The People's Pharmacy® with Joe and Terry Graedon

I would like to let you know that the Gin & White Rasins are the best..I have been using that recipe for years now. Before I stated eating those rasins, I had to have my Wedding Band cut off because my knuckles were so swollen, I was at the point that I might have lost my finger, due to the swelling.. My finger was turning blue caused by no circulation... Once I started the rasins, the swelling went down and it`s been good ever since..

THIS COULD BE A TESTIMONIAL...

DO NOT DOUBT......TRY IT AND SEE....IT WORKS...WON`T CURE IN A WEEK BUT YOU`LL SEE AND FEEL THE DIFFERENCE....

Yes, I have tried the gin and raisins and I think it works for me! I recommend it to all my friends, saying, how can it hurt you?

I have chronic lyme disease which is mostly in remission. However, last fall I experienced an increase in joint pain and tried the gin soaked raisins and have been pain free or pain reduced ever since. I will not go a day without my raisins and have recommended them to others. One friend used to use a knee brace most of the time. Since using the raisins, she has not had to use the knee brace once. Both of us are thrilled with the results.

This did not work for me

I had terrible pain in my left leg and hip and often had a hard time getting up the stairs. I read about Gin and Raisins somewhere and tried it and the relieve was astonishing. I have been taking it for the last 3 years and it is still working. I have recomended it to my friend and they all say it helped them too.

I tried gin & raisins this time using golden (or white raisins). The results were very good. I also would note that they taste delcious and I see no reason to limit oneself to nine a day. A few tablespoons full a day worked well for me and as mentioned, they are delcious.

One person said the raisins were so delicious, why would she have to limit them to 9 a day.
I know of a person who must have been of the same mind: I told her about the gin-soaked raisins, told her 9 a day, and I began noticing that when she arrived in church, later than others, she would go down one aisle, waving at all the folks, then return on the other side and wave at all the folks on that side before taking a place to sit. I asked her one day if she was still taking the raisins, and she said, "Oh My Yes! I wouldn't miss a day. I feel so good taking them." And that may be the reason for only nine a day.

Reasons Gin-soaked raisins may help arthritis.
1.Gin contains juniper berries, rich in Vitamin C and terpenes (an essential oil , which in large quantities is manufactured into turpentine. For centuries, medical usage favoured using them in anti-inflammatory prescriptions.
2. Some think it's the sulphur or sulphides used in the process of making the "white" raisin - referred to as the "bleached raisin."
This is an incorrect term, as the dark raisin is not bleached - rather the enzymatic browning that normally occurs in a fresh grape is slowed down by the treatment of sulfur dioxide gas. The raisin is preserved in a glimmering "golden" color. We call this a "golden raisin."
3. Some think it's the raisins
- the raisins do you more good than the gin. Grapes and raisins contain many pain relieving, anti-arthritic and anti-inflammatory chemicals (stated in the Green Pharmacy Herbal Handbook on MotherNature.com).
4. Some think it's the placebo effect. Arthritis symptoms have periods of flares and remissions. You may attribute feeling better to the gin and raisins when it is truly a remission.
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June Russell - russells@embarqmail.com
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*Reference: arthritis.about.com/od/alternativetreatments/f/raisinsgin.
htm?nl=l (2006)

i have been using the raisins for the last several weeks. i can say without a doubt that my pain has lessened at least 50%. i am looking forward to 75% in future days. on my way to 100%. God is good as His creation is marvelous!

I have seen this kind of info. on the Internet before and have to say that for some reason, in my mind anyway, it makes sense. We have many juniper plants around our house. We love the smell of them. There is something healing about the plant.

Asian countries use them to make some Bonsai trees and the English have used them (The berries) to make Gin. A favorite of mine when I used to drink. And now they find that they may be helping at alleviating arthritis pain.

For some reason (Don't ask me why) Juniper and Rosemary seem to me to be related in some way (One a plant and one an Herb, I know). I have long ignored my feelings on herbs and plants and their healing properties. I get hunches on things and think it must be stupid. I (for some reason) get a conformation in my heart that some things are good and some things are not.

So in my new renewed spirit of adventure, I have a statement about Brandy and Figs.
I believe there is some great Health benefit to consuming this mix.

My grandmother and grandfather were from Italy. My Grandmother used to always keep an expensive jar of Figs soaked in Brandy in their home. For reasons unknown to me, they ate them at special occasions (Christmas, Easter, Etc,,). Now I know, they might have just had them just because they liked them like that. But from an early age, I sensed that they had some Healthy Significance. Again, it is just a hunch. But I have felt this since I was very, very small. I believe that in the near future they will find that eating figs in brandy will help heal an ailment.

Just a hunch.

My husband has been using golden raisins soaked in gin now for about two years. He has never had to use a drugstore product for his joint pain ever since, and I am hoping he never will. The mixture is definitely a keeper for us, and I would recommend it to anyone who is suffering from joint pain or arthritis of any sort. As always, these sorts of self-prescribed remedies should be discussed with your doctor, just in case it conflicts with a medication you are taking, or a condition you may have at the time.

Someone had written in awhile back stating the gin soaked raisins helped her restless legs. I suffered nightly with RLS and figured I had nothing to lose. I only soak the raisins overnight until they plump, and eat about a dozen. I SWEAR by this! I can finally sleep! I believe it has something to do with the sulfer in the raisins.

I gave gin-soaked raisins to my husband, who has deteriorated discs and lower back pain. He has been taking them for a little over a month, and I asked him the other day how his pain was. He said that he hasn't had any pain for some time--he just hadn't realized that it could be the raisins. He'd had pain almost daily for several years.

A friend of ours has constant pain in his knees, and has been taking medication for years. We told him about the raisins, and he started taking them less than a month ago. He said that the pain has been significantly reduced.

I want to try this. I have osteoarthritis (the common type). However, most of the people posting seem to have rheumatoid. Does this work for osteoarthritis?

This has worked for me for over two years. When I forget to eat my raisins for a few days, or especially a week or more, my arthritis gets so much worse I can't believe how much better I feel when taking them. Since I do not tolerate medication for imflammation at all, the raisins are my only relief. I am so grateful for your helpful remedies.

I would like to know if any of these people who are having the pain relief have diabetes?

I've had chronic neck pain for years, and learned to live with it. I watched my Mom for years hobble off the couch and walk funny until loosened up. I just noticed recently that I've been doing the same for some time now.

Up until last week I was taking 800mg of Motrin just about every day, because the pain was so intense and I couldn't sleep.

A friend of mine in conversation mentioned that a patient told her about this gin and raisin remedy he tried because he had been taking Motrin every day for about a year for his arthrits.

I figured it was worth a shot. Within three days I felt remarkably better. It's been about six days and I feel 80% better. I can't wait to see what happens in a month... I just called my Mom and told her about it. I'll keep you posted.

I just heard about the gin-soaked raisins, and I can't wait to try them. I am soaking them now, but I have a question. Do you keep them in the refrigerator while they're soaking, or doesn't it matter?
Thanks for any help.

l would like to try the gin-soaked raisins, but as I am from Australia, we do not seem to have golden raisins. Could I use brown ones instead? Does anyone know where I can get golden raisins in Australia?